An outbreak of listeria connected to ready-to-eat meat products from Yu Shang Food, Inc. in South Carolina has resulted in the death of an infant and sickened 10 adults across four states. One person each in New York and New Jersey, two in Illinois, and seven in California, all of Asian heritage, have been affected. The infant who died was a twin, while their sibling was also a victim but not conclusively linked to listeria. The mother of the twins was sick but recovered. Two other infants became ill but recovered, one of which had consumed Yu Shang Food products. A routine inspection in October led to the discovery of Listeria monocytogenes on the meat products, prompting a recall in November. The CDC found a genetic footprint for listeria in the outbreak that matched all cases, indicating a common source of infection. The recall includes nearly two dozen prepared meat varieties, including “Seasoned Chicken Quarter Leg.” The products were produced before October 28 and are identified with USDA inspection hallmarks “P-46684” or “EST. M46684.” Four retailers, including 99 Ranch Market, sold the contaminated products. Consumers were advised to discard them and clean their refrigerators. Listeria infection can be life-threatening, especially for older adults, those with weak immune systems, pregnant women, and newborns. Symptoms include fever, muscle aches, confusion, and diarrhea, and it can be fatal for the elderly and cause complications for pregnant women and newborns.
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