As the busiest Thanksgiving travel period approaches, TSA officials are reminding travelers about what holiday foods are permitted in carry-on bags and what should be checked. Solid items like baked goods, meats, casseroles, mac ‘n cheese, fresh vegetables, fruits, candy, and spices can go through security checkpoints. However, items that can spill, spread, or pour like cranberry sauce, gravy, wine, canned fruit or vegetables, preserves, jams, and maple syrup should be packed in checked luggage. Frozen goods and ice packs are allowed but must be frozen solid while going through security. Properly storing food to prevent foodborne illness and making items easily accessible for additional security screening is advised. Travelers can use the TSA’s “What can I bring?” tool or consult @AskTSA on Facebook Messenger for clarification on specific items not listed. The same rules should be followed when carrying leftovers back home after the holiday. Being aware of TSA guidelines can help travelers successfully navigate airports during this busy travel period and avoid any issues with bringing Thanksgiving dishes on their flights.
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