Delaware’s restaurant industry is facing a dire crisis, as economic pressures and regulatory burdens threaten its survival. The past five years have brought skyrocketing food prices, rent hikes, increased fees, rising labor costs, and soaring energy bills, spelling disaster for many local eateries. Dozens of restaurants have already closed their doors in 2024 alone, leading to lost jobs, culture, and economic stability.
The industry’s razor-thin margins are becoming unsustainable as consumers tighten their budgets in response to inflation and energy costs. To prevent further closures, Delaware lawmakers must prioritize economic survival over potentially harmful policies. A “do no harm” approach is needed, focusing on providing relief, stability, and breathing room for the 53,000 Delawareans employed by the industry.
Supporting small businesses means giving them the space to survive and thrive, rather than burdening them with costly mandates. Delaware’s vibrant, independent restaurant scene is at stake, and it will require restraint from lawmakers to ensure its survival. Carrie Leishman, president and CEO of the Delaware Restaurant Association, urges action to save this vital sector of the community.
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