The Trump administration announced a plan to remove petroleum-based synthetic dyes from the nation’s food supply, with Health Secretary Robert F. Kennedy Jr. and FDA Commissioner Dr. Marty Makary expected to discuss the plan. Artificial dyes are believed to be linked to behavioral problems in children, although the FDA has not established a clear connection. The FDA has approved 36 color additives, including nine petroleum-based dyes, one of which, Red No. 3, was banned in January due to potential cancer risks. Food companies have until 2027 to remove the dye from their products. These dyes are commonly used in products marketed to kids, such as candy and soda. Marion Nestle, a nutrition professor, supports the removal of these dyes, citing research that suggests they may contribute to behavioral issues in children. Other countries have already banned or restricted these dyes. Jerold Mande, a nutrition professor, believes that food dyes contribute to overeating and obesity. While the FDA has not definitively linked dyes to behavioral issues, there is a growing movement to eliminate them. States like West Virginia and California have already passed laws banning certain artificial dyes. Kennedy has urged major food companies to eliminate these dyes voluntarily. The Consumer Brands Association, an industry trade group, has not commented on the issue.
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